10 March 2017
A new review helps to explain the differences between real life drinking and the laboratory experience.
For millennia, humans have enjoyed using alcohol as a social lubricant. The reasons seem obvious at first.
Most of us have had a drink or two that’s put us at ease, helped us lose our inhibitions, lifted our mood. And yet, literally for decades through the last century, psychologists and other scientists struggled to find evidence for what they termed the “tension reduction theory” that proposed alcohol was rewarding because of its relaxing, mood-enhancing effects. In the lab, alcohol often had no effect or even made people feel worse.
A new review in Behaviour Research and Therapy helps make sense of this mismatch between real life and the lab. Too much of the early research presumed alcohol’s effects are straightforward, that if you give a dose of alcohol to a person sat alone in a psych lab, that its pharmacological effects will kick in and make them feel jollier and less anxious.
The reality, as Michael Sayette of the University of Pittsburgh explains in his review, is that alcohol’s rewarding effects interact in complex ways with our thoughts and emotions and the social situations we find ourselves in.
Read more on our Research Digest blog.